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GASTROBAR project

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About us

Welcome to the NEW CONCEPT of our school restaurant service:

THE GASTROBAR project

A TEAMWORK of 2nd year students in Kitchen Management and 1st year of Catering Services, where our priority is to surprise our diners.

Live cooking, fresh and with an INFORMAL TOUCH, where we seek to LEARN to work in front of the client, to further enrich our TRAINING and your experience in our SCHOOL.

CHEFS
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Karla Collantes

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Student, entrepreneur and cook

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Kautar Ksksou

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Student, worker and dynamic

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Eric Garcia

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Student, patient and communicative

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Aida Gallego

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Student, formal and analytical

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Joan Cardús

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Student, stubborn, and creative

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Adrià Puig

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Student, friendly and hardworking

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Alex Serra

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Student, sociable and dynamic

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Rubén Pérez

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Student, analytical i

Competitive

Descripció personal 

Clicka la foto per mes informació.

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Teachers
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Xavier Corominas

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Cooking teacher

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Iván López

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Room teacher

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Raquel Fernández

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English teacher

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Neus Guillamet

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FOL and EIE teacher

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Fanny Jacquot

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French teacher

Teachers
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Faustina Viviand

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Adama Mballlow

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Yahya Dehhani

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Noa Marín-buck

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Ruth Soler

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Marc Gallego

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