top of page
bricks
OUR PROJECT
Welcome to the NEW CONCEPT of our school restaurant service:
THE GASTROBAR project
A TEAMWORK of 2nd year students in Kitchen Management and 1st year of Catering Services, where our priority is to surprise our diners.
Live cooking, fresh and with an INFORMAL TOUCH, where we seek to LEARN to work in front of the client, to further enrich our TRAINING and your experience in our SCHOOL.
Our Chefs
bottom of page